Food culture magazine is a new type of publication aimed at young adults. DoubleDip is a quarterly print magazine with a companion online edition. The issue is based on a particular theme, and includes writing, recipes, interviews, beautiful photography, and reader-submitted content. The magazine was created by Michael Klancy Miller, an activist for food culture. It is a great place to find out about the latest trends and recipes, and it is an ideal resource for readers.
Mold is a biannual printed food magazine that celebrates Black women in food, wine, and the diaspora. The stories are written and photographed by Black women from around the world. The magazine was the first of its kind to feature a black woman on its cover. The publisher of the magazine is Jenny Miller, a culinary historian and professor who raised the funds for the project on Kickstarter. It is published in paper edition only, and costs $25 (USD). To subscribe to the magazine, visit the website at fortheculture.com or order from the store nearest you.
For the Culture is a new magazine focused on the culinary and wine stories of Black women. It was founded by a former college professor and cookbook author, Jenny Miller, who raised $35,000 via a crowdfunding campaign last year. She has already produced two issues and is selling them locally and internationally. The first issue is available for $25 (USD), and is a limited edition that includes a variety of recipes and art. If you are interested in the magazine, you can purchase it from their website.